5 cups broccolini, chopped into to 1 inch pieces
1 tbsp sea salt
4 tbsp raw sesame seeds
2 tbsp raw sesame oil
1 tsp toasted sesame oil
2.5 tbsp Braggs liquid aminos
•Lightly toast sesame seeds in saute pan for a few minutes-watch closely to avoid burning, set aside.
•Combine both sesame oils and Braggs, set aside.
•Bring large pot of water to boil, add sea salt and then cook broccolini for max 2 minutes. Drain and place in serving dish.
•Drizzle sesame-Braggs mixture over broccolini and gently toss. Sprinkle with sesame seeds and serve.
Posted on Wed, September 23, 2015
by Heidi Gilchrist