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February is American Heart Month


A recent study found that dietary magnesium intake is associated with a reduced risk of stroke, heart failure, diabetes, and all-cause mortality.

All cells require magnesium, which works as a critical co-factor for hundreds of enzymes. Humans need to take in magnesium from their diet, through whole grains, leafy greens, and nuts, in order to maintain a normal magnesium level.

In the study, over 1 million people were analyzed. The incremental dose of magnesium was 100 mg per day. It was found that individuals taking extra magnesium had a 22% lower risk of heart failure, a 19% lower risk of type 2 diabetes, a 7% lower risk of stroke, and a 10% lower risk of all-cause mortality.

I prefer slow release magnesium, because it prevents the GI side effects (nausea, cramping, stomach upset) that can occur if the magnesium is released all at once.

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