Consider this healthy recipe for your July gatherings. (Recipe inspiration courtesy of food.com with small modifications by me.) With no mayonaise-type ingredients, this slaw is safe to sit out at room temperature for up to 3 hours.
Ingredients for slaw: 1 head red cabbage, shredded
1 red bell pepper, cut in thin strips
1 small red onion, cut in thin strips
1 carrot, julienned
5 green onions, cut into one inch lengths
1 tablespoon chopped Italian parsley
1 teaspoon thyme leaves
Ingredients for dressing:
3/4 cup rice vinegar
3 tablespoons honey or agave nectar
1 teaspoon dry mustard
1 teaspoon grated fresh ginger
- Mix all the slaw ingredients together in a large salad bowl.
- Mix the dressing ingredients together.
- Pour the dressing over the slaw and toss.
- Refrigerate slaw for two hours to allow the flavors to blend.
Posted on Wed, July 13, 2016
by Heidi Gilchrist